Avocado on Toast Recipe with Chickpeas and Miso | olivemagazine
Use up the store cupboard staple chickpeas in this super quick avo on toast sprinkled with sesame seeds and spring onions. Our recipe has been triple tested
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 400g chickpeas drained and rinsed
- 1 tbsp white miso paste
- 1 tsp toasted sesame oil
- 1 lemon ½ juiced, ½ wedged to serve
- 1 large avocado
- 4 small crusty wholemeal or rye bread thick slices, toasted
- a sprinkle sesame seeds
- 1 spring onion finely sliced on the diagonal
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