Braised Chicken With Honey-Lemon Leeks Recipe - Recipezazz.com
Fresh flavor for the spring and summer, using leeks from the garden cooked two ways, with the freshness of lemon!
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Ingredients
- 4 teaspoons olive oil (divided)
- 2 1/2 pounds chicken thighs, bone-in, skinless (8 thighs)
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon lemon rind, grated
- 4 cups leeks, sliced (about 3 large leeks, thinly sliced)
- 3 tablespoons fresh lemon juice
- 2 teaspoons honey
- 2 tablespoons fresh parsley (or chives, chopped - optional)
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