Simple Braised Chicken Thighs with Leeks

Name: Simple Braised Chicken Thighs with Leeks
Ingredients: One pound of boneless skinless chicken thighs. Season them with a pinch of salt and some black pepper, and cook them in the skillet with some extra virgin olive oil.; Sliced mushrooms. I like to use brown button mushrooms for this recipe, since they give a great flavor and are the perfect bite-size!; Frozen peas add a great pop to this meal! I also love how it adds some green parts to this dish.; Dijon mustard finishes the sauce off and adds a little tang. If you want to make this recipe gluten free I recommend skipping it.

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Cooked in a simple sauce with peas and mushrooms, these simple braised chicken thighs with leeks will be your favorite springtime meal!

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Ingredients

One pound of boneless skinless chicken thighs. Season them with a pinch of salt and some black pepper, and cook them in the skillet with some extra virgin olive oil.
Sliced mushrooms. I like to use brown button mushrooms for this recipe, since they give a great flavor and are the perfect bite-size!
Frozen peas add a great pop to this meal! I also love how it adds some green parts to this dish.
Dijon mustard finishes the sauce off and adds a little tang. If you want to make this recipe gluten free I recommend skipping it.