Ripped Recipes - Sweet Potato Pizza Crust
This gluten-free pizza can be picked up like a piece of pizza. It’s a little chewy and a little crispy. It has a bit of sweetness, and a bit of heartiness.
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Ingredients
- 1/2 tsp Baking Powder (Low Sodium)
- 1/2 cup Sweet Potato (Mashed, Canned)
- 1 medium Egg
- 1/4 cup Buckwheat
- 1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
- 1/2 serving (serving = 2 tbsp) 365 Organic Finely Ground Flaxseed
- 1 dash Salt
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