Potato Recipes | Potato Pizza Crust. Vegan. Gluten Free.
A nutritiously dense, gluten and dairy free alternative pizza crust that tastes like traditional crust.
Ingredients
- 1 cup of gluten free flour
- 2 medium russet potatoes, peeled and diced
- 2 cloves of garlic
- 6 Tablespoons of cornstarch
- 1 Tablespoon of Italian seasonings
- 1 teaspoon of red pepper flakes (optional)
- 1 teaspoon sea salt
- 1 teaspoon baking powder
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