Braised Brussels Sprouts with Bacon | Recipe Cart | Recipe Cart

Ingredients

• ¼ cup butter
• 2 tablespoons olive oil
• 1 onion, minced
• 1 tablespoon minced garlic
• 2 pounds Brussels sprouts, trimmed and halved
• ½ cup crumbled cooked bacon
• 2 tablespoons powdered chicken bouillon
• ½ teaspoon red pepper flakes
• ½ teaspoon freshly ground black pepper
• ½ cup Chardonnay wine