Braised Brussels Sprouts with Bacon | Recipe Cart
Braised Brussels sprouts with bacon and Chardonnay wine cook to perfection in 40 minutes, offering a flavorful side dish. TRY NOW | www.allrecipes.com
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- ¼ cup butter
- 2 tablespoons olive oil
- 1 onion, minced
- 1 tablespoon minced garlic
- 2 pounds Brussels sprouts, trimmed and halved
- ½ cup crumbled cooked bacon
- 2 tablespoons powdered chicken bouillon
- ½ teaspoon red pepper flakes
- ½ teaspoon freshly ground black pepper
- ½ cup Chardonnay wine
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