Shredded Brussels Sprouts With Bacon and Onions | Recipe Cart
Shredded Brussels sprouts, bacon, and onions in just 30 minutes. A quick, tasty side dish perfect for any meal.
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 slices bacon
- 1 small yellow onion, thinly sliced
- 1/4 teaspoon salt (or to taste)
- 3/4 cup water
- 1 teaspoon Dijon mustard
- 1 lb Brussels sprout, trimmed, halved and very thinly sliced
- 1 tablespoon cider vinegar
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