Babaganoush/Aubergine 'Caviar' - SHARAN
Preheat the oven to 375 °F (190 °C). Make several cuts on the aubergines and insert the garlic slivers.
Ingredients
- 1 large / 2 medium aubergines ( bharta baingan )
- 2 large cloves garlic, slivered
- ½ cup tahini paste (sesame butter)
- Juice of 1 lemon
- ½ tsp unrefined salt, or to taste
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