Crispy-skinned farmed barramundi with lemon myrtle dressing
Crispy-skinned farmed barramundi with lemon myrtle dressing
Ingredients
- 6 plate-size barramundi
- lemon myrtle leaves (fresh, if available)
- 2 tablespoons dried lemon myrtle leaves
- 1 cup extra virgin olive oil
- seasoning to taste
- salad greens
- roasted bunya (or macadamia) nuts
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