Citrus & Macadamia Crusted Barramundi Recipe
Citrus & Macadamia Crusted Barramundi Recipe using Plenty Cold Pressed Macadamia Oil to preserve more nutritional value.
Ingredients
- 4 fillets Barramundi
- 2 egg whites, whisked
- ½ cup bread, crumbed
- 1 cup macadamias, roughly chopped
- 2 tbsp Plenty Macadamia Oil
- ¼ cup parsley, roughly chopped
- ¼ cup dill, roughly chopped
- 1 tbsp lemon zest
- Sea salt and cracked black pepper to taste
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