Creme de Menthe Triple Chocolate Cookies | La Cucina Grandinetti

Ingredients

• 2 cups unbleached all-purpose flour (10 ounces)
• 1/2 cup (1-1/2ounces) natural cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon table salt
• 16 ounces unsweetened chocolate, chopped (I used Ghiardelli 100% cacao)
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 teaspoons instant coffee or espresso powder
• 10 tablespoons unsalted butter (1-1/4 sticks)
• 1-1/2 cups packed light brown sugar (14 ounces)
• 8 ounces semisweet chocolate chips
• 5 ounces of Andes creme de menthe baking pieces