Chocolate Crinkle Cookies | La Cucina Grandinetti

Ingredients

• 1 cup (5 ounces) all-purpose flour
• 1/2 cup (1-1/2 ounces) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/2 cups packed (10-1/2 ounces) brown sugar
• 3 large eggs
• 4 teaspoons instant espresso powder (optional)
• 1 teaspoon vanilla extract
• 4 ounces unsweetened chocolate, chopped (I used Ghiardelli 100% cacao)
• 4 tablespoons unsalted butter
• 1/2 cup (3-1/2 ounces) granulated sugar
• 1/2 cup (2 ounces) confectioners' sugar