Pickled Green Beans Recipe
This zingy pickled green beans recipe is great for salads or chopping through sauces. A great way to make the most of green beans during a glut, these will last you long into the autumn months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 250g of green beans, tops trimmed
- 350ml of white wine vinegar
- 150ml of water
- 1 tbsp of sugar
- 1/2 tsp peppercorns
- 3 slices of lemon peel, (long slices)
- 1 tsp lemon juice, strained
- 1/2 tsp salt
- 1 sprig of thyme, or rosemary if you'd prefer
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