Spicy Pickled Green Beans | Just A Pinch Recipes
Trim green beans to 1/4 inch shorter than your jars. Blanche in boiling water for two minutes and immediately remove to ice water. Drain and set aside. In a large saucepan,...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Mixing bowl
- Colander
- Mason jar
- Canning pot
- Measuring spoon
- Ladle
- Kitchen towel
- Stove
Ingredients
- 2 1/2 pound(s) fresh green beans
- 2 1/2 cup(s) white vinegar
- 2 cup(s) water
- 4 tablespoon(s) kosher or pickling salt
- 6 dried arbol chilis*
- 2 teaspoon(s) peppercorns, tri-colored
- 6 pickle crisp or grape leaves
- 6 sprig(s) fresh dill, optional
- 2 lemons, sliced
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