Charred Cauliflower And Corn Chowder Recipe | Cauliflower Recipes | Tesco Real Food

Ingredients

• 500g frozen cauliflower florets, defrosted
• 2 tbsp olive oil
• 1 red onion, finely chopped
• 2 tbsp plain flour
• 250g floury potatoes, peeled and cut into 1cm cubes
• 1 garlic clove, crushed
• 2 thyme sprigs
• 1 vegetable stock pot, made up to 400ml
• 400ml milk​
• 320g frozen sweetcorn
• 4 spring onions, trimmed and cut into 1cm pieces
• 2 slices wholemeal bread
• 50g mature Cheddar, grated