HOT MULLED CIDER
| HOT MULLED CIDER 1 gal. cider 9 whole allspice 9 whole cloves 4 (3-inch) sticks cinnamon 1/2 c.
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Cooking tools:
- Cheesecloth
- Butcher's twine
- Saucepan
- Stove
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
- Kitchen timer
- Mixing bowl
Ingredients
- 1 gal. cider
- 9 whole allspice
- 9 whole cloves
- 4 (3-inch) sticks cinnamon
- 1/2 c. brown sugar
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