Cinnamon-Banana Bread Pudding Recipe
Serve warm pudding baked using cinnamon-swirl bread and bananas – perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3 eggs
- 1/2 cup granulated sugar
- 2 1/2 cups half-and-half
- 1 loaf (1 lb) cinnamon-swirl bread, cut into 1-inch cubes
- 2 medium bananas, chopped
- 3/4 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup butter
- 1/2 cup whipping cream
- 2 tablespoons dark rum
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