Banana-Caramel Bread Pudding Recipe – Sunset Magazine
Rich, creamy Banana-Caramel Bread Pudding with semisweet chocolate and pecans—Yields 8 servings. Perfect for dessert or a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 4 cups 1-inch cubes sturdy white bread
- 2 bananas (8 oz. total), peeled and sliced crosswise
- 1 cup (6 oz.) semisweet chocolate chips
- 1/2 cup pecan halves
- 1/2 cup prepared caramel sauce, at room temperature
- 3 cups milk (whole or 2%)
- 3 large eggs
- 3 ounces cream cheese, at room temperature
- 1/2 teaspoon ground cinnamon
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