Microwave Golden Syrup Sponge Pudding (vegan mug cake) Recipe | Samsung Food App
Sticky golden syrup sponge pudding, baked in the microwave in 2 minutes. Light and fluffy with a toffee sauce. Fabulous with vanilla ice cream. Dairy-free and vegan.
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Cooking tools:
- Microwave
- Mug
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 tablespoons plain flour
- 2 tablespoons caster sugar
- ½ tablespoon baking powder
- a pinch of salt
- 3 ½ tablespoons oat milk (or your regular milk)
- 1 tablespoon + 1 teaspoon vegetable oil (or any mild oil)
- ½ teaspoon vanilla extract
- 2 tablespoons brown sugar
- 2 tablespoons golden syrup
- 2 tablespoons boiling water
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