Premio Sweet Italian Sausage Stuffing Cups
Learn how to make Premio Sausage Stuffing Cups featuring Premio Sweet Italian Sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Muffin tin
- Pastry brush
- Baking sheet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 lb. Premio Sweet Italian Sausage , removed from casings
- 9-10 tbsp. butter
- 1 lb. white bread, crusty and cut into cubes
- 1 cup celery, chopped finely
- 2 cups yellow onion, finely diced
- 1/2 cup parsley, minced
- 1 tbsp. thyme, minced
- 1/4 tsp. grated nutmeg
- 1 tbsp. sage, minced
- Salt
- pepper
- 2 large eggs, beaten
- 1 1/2 cups chicken stock
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