Lemon Ladyfinger Cake - Recipe | Bonapeti.com
A fresh cake with a lemon flavor that you will really, really, really like. Enjoy the lemon ladyfinger cake from a master chef. The cream is beaten and
Ingredients
- For the cream
- strained yogurt - 1.1 lb (500 g)
- confectionery cream - 1 and 1/2 cups
- lemons - 1, the peel
- lemon juice - 1 tbsp.
- For the syrup
- sugar - 2 cups
- water - 3 cups
- For the cake layers
- ladyfingers - according to the mold
- walnuts - grinded
- cherry jam - or something else
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