Ladyfinger Lemon Torte Recipe: How to Make It

Ladyfinger Lemon Torte Recipe: How to Make It

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Golden ladyfingers frame the luscious custard filling of this lovely frozen dessert from Mrs. J.H. Carroll of Ottawa, Ontario. Everyone will enjoy the yummy combination of sweetness and lemony zest.

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Ingredients

  • 5 large egg yolks, lightly beaten
  • 1-1/2 cups sugar, divided
  • 3/4 cup lemon juice
  • 2 large egg whites
  • 1 tablespoon grated lemon zest
  • 2 cups heavy whipping cream
  • 2 packages (3 ounces each) ladyfingers, split
  • Lemon slices and fresh mint leaves

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