Warm Roasted Vegetable Salad - Transplant Australia
Enjoy a nutritious warm roasted vegetable salad perfect for post-transplant diets, packed with flavors and approved by experts.
Ingredients
- 300g butternut pumpkin, peeled and chopped into 2cm cubes
- 2 potatoes, peeled and chopped into 2cm cubes
- 1 capsicum, seeded and cut into large pieces
- 1 onion, chopped into eighths
- 100g flat mushrooms, quartered
- Olive or canola oil spray
- 1 bunch English spinach leaves, washed and drained
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