Roasted Vegetable Salad Recipe | Healthy Made Tasty

Ingredients

• 1 carrot
• cut into rounds
• ½ butternut pumpkin peeled
• deseeded & cut into 2cm cubes
• 1 medium sweet potato
• peeled & cut into 2cm cubes
• 1 parsnip
• peeled & cut into rounds
• 1 large beetroot
• peeled & cut into 12 wedges
• 2 sprigs rosemary
• leaves removed & chopped
• 4 tbsp olive oil
• 100g rocket
• 3 tbsp pepitas (pumpkin seeds)
• Freshly cracked pepper to taste