Curtido and Tortillas Salvadoreñas : Foodwise
Curtido and Tortillas Salvadoreñas are a taste of Salvadoran cuisine. Curtido offers crunch and a hit of acid to brighten traditional dishes.
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Cooking tools:
- Comal
- Griddle
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Fork
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1 small or medium head green cabbage, thinly sliced
- 1½ small red onions, thinly sliced
- 1½ cups grated carrot
- 2 tablespoons kosher salt
- 2 teaspoons dried oregano
- 2 teaspoons crushed red pepper flakes, or 1 jalapeño chile, halved
- 2 cups water
- 1 cup apple cider vinegar
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