Curtido (Salvadoran Cabbage Slaw)

Name: Curtido (Salvadoran Cabbage Slaw)
Total time: 15 min
Ingredients: 1 1/2-2 cups thinly sliced or shredded green or white cabbage ((about 1/2 head)); 1 small white onion (thinly sliced (about ¾ cup)); 1 medium carrot (peeled and thinly sliced (about ½ cup)); 1 jalapeno (optional for a spicy version - thinly sliced (or use hotter peppers)); 1 cup apple cider vinegar; 3 tablespoons salt; 1 teaspoon sugar (optional); 1 bay leaf

www.chilipeppermadness.com

Curtido is a Salvadoran cabbage slaw or relish made with shredded cabbage, onion, carrot, and vinegar, essential for topping pupusas and so much more!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

Mason jar
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Peeler
Refrigerator

Ingredients

1 1/2-2 cups thinly sliced or shredded green or white cabbage ((about 1/2 head))
1 small white onion (thinly sliced (about ¾ cup))
1 medium carrot (peeled and thinly sliced (about ½ cup))
1 jalapeno (optional for a spicy version - thinly sliced (or use hotter peppers))
1 cup apple cider vinegar
3 tablespoons salt
1 teaspoon sugar (optional)
1 bay leaf