Hot Honey Chicken Bowls with Flavorful Ingredients
Delicious hot honey chicken bowls made with tender chicken, sautéed veggies, and a savory, customizable sauce. Ready in under 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Cast iron skillet
- Grater
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Microwave
- Airtight container
Ingredients
- 1 tablespoon avocado oil
- 1 ¼ pounds boneless skinless chicken breasts, halved lengthwise (about 2 medium)
- ⅓ cup honey
- 2-3 tablespoons sriracha or any hot sauce
- 2 teaspoons minced garlic
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon cayenne (optional)
- ¼ teaspoon crushed red pepper (optional)
- 2 medium zucchini, sliced
- 1 medium summer squash, sliced
- 1 ½ cups shredded carrots
- 1 medium avocado, sliced
- 2 cups cooked rice or quinoa
- ½ medium lime (optional, for topping)
- ¼ cup plain Greek yogurt
- 1-2 tablespoons milk (adjust for desired thickness)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon dried dill
- 1 teaspoon freshly chopped parsley
- 2 teaspoons Worcestershire sauce
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