Rice & Turkey Stuffed Peppers | Rice Recipe | RiceSelect®

Ingredients

• 2 cups cooked Texmati® Brown Rice
• 8 large bell peppers (any color), or 16 mini peppers
• 1 pound ground turkey breast
• 1 onion, chopped
• 3 cloves garlic, chopped
• ½ teaspoon seasoning salt
• ½ teaspoon ground black pepper
• 1 ½ teaspoons fresh thyme
• 1 ½ teaspoons fresh basil
• 1 ½ teaspoons fresh oregano
• ⅛ teaspoon ground red pepper
• 1 teaspoon parsley
• 1 can (8 oz) tomato sauce
• 1 cup salsa
• 2 tablespoons Worcestershire sauce
• 1 can (11 oz) corn niblets, drained
• 1 cup (4 oz) shredded low-fat Mozzarella cheese