Turkey and Brown Rice Stuffed Bell Peppers | Nourishing Meals®
Use this stuffed bell pepper recipe as a way to use up leftover cooked turkey or chicken!
Ingredients
- 6 medium red bell pepper
- 2 tablespoons extra virgin olive oil
- 1 small white onion
- 8 ounces white button mushrooms chopped
- 3 cloves garlic crushed
- 2 teaspoons Italian seasoning
- 1 teaspoon Herbamare
- ½ teaspoon black pepper
- 2 cups cooked short grain brown rice
- 3 cups cooked turkey chopped
- 2 tablespoons tomato paste
- ¼ cup parsley chopped
- 1½ cups shredded mozzarella cheese (divided)
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