Christmas Log with Ice Cream Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Christmas Log with Ice Cream Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

www.cuisinelangelique.com

Gluten-free, dairy-free Christmas Log with maple syrup and vanilla filling. Top with fresh berries; serve with homemade ice cream. Perfect for festive gatherings!

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Ingredients

  • 105 g (3/4 cup) all-purpose flour
  • 30 g (1/3 cup) cocoa
  • 5 ml (1 tsp) baking powder
  • A pinch of salt
  • 3 large eggs, separated
  • 2.5 ml (1/2 tsp) cream of tartar
  • 160 g (1/2 cup) maple syrup
  • 75 ml (5 tbsp) water
  • 5 ml (1 tsp) vanilla extract

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