Curried Butternut Squash Soup

Name: Curried Butternut Squash Soup
Total time: 80 min
Ingredients: 1 butternut squash (about 1-3/4 pounds); 1 large onion, chopped; 2 garlic cloves, minced; 2 tablespoons canola oil; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1 teaspoon curry powder; 1/8 teaspoon cayenne pepper; 5 cups chicken broth; 1 bay leaf; CILANTO CREAM TOPPING:; 1/2 cup sour cream; 1/4 cup heavy whipping cream; 1/4 cup minced fresh cilantro

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Curried butternut squash soup will have you savoring the flavors of fall. Slow-roasted squash and warm curry create a nourishing, full-bodied meal.

Keywords

yellow squash soup with curry

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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