Flash-fried beef and vermicelli salad

Ingredients

• 250 grams rice vermicelli noodles
• 1 lebanese cucumber, halved, sliced diagonally
• 1 large carrot, julienned
• 1/2 cup mint leaves, plus extra, to garnish
• 1/3 cup coriander leaves, plus extra, to garnish
• 500 grams thick rump steak, thinly sliced
• 1 tablespoon chopped toasted peanuts
• Lime dressing
• 1/4 cup (60ml) lime juice
• 2 tablespoons brown sugar
• 1 tablespoon fish sauce
• 1 red chilli, seeded, finely chopped