Buttermilk Spice Muffins
Buttermilk Spice Muffins recipe: Mimi's Cafe Copycat
Ingredients
- Muffin Batter
- 3/4 Cup Sugar
- 1/2 Cup Butter Unsalted & Softened
- 3 Large Eggs
- 2 1/2 Cups A P Flour
- 2 Teaspoons Baking Sodaq
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Nutmeg
- 1 Teaspoon Cinnamon
- 3/4 Cup Buttermilk + 1 Tablespoon
- Nut Topping
- 1/4 Cup Sugar
- 1/2 Cup Walnuts Finely Chopped
- 1/2 Teaspoon Cinnamon
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