Glazed Carrots Recipe With Tarragon & Garlic - Great British Chefs
Paul Heathcote's simple glazed carrot recipe uses with tarragon and garlic to make perfect side dish for Sunday roasts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 8 carrots
- 1 garlic clove
- 1 sprig of fresh tarragon
- 1 pinch of caster sugar
- 1/2 tsp sea salt
- 25g of butter
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