Mon's Tom Ka – Kra Sanctuary
On our last visit to Koh Lanta, we had the luxury of spending an afternoon in the community guesthouse, Sweet Life Lanta, where we learned how to make Tom Ka, a spicy and sour coconut soup, from the...
Ingredients
- 1-2 inches, Galangal
- 2-3 stalks, Lemongrass
- 2-3 Kaffir lime leaves
- 1 Green or red chilli
- 2-3 cloves, Small shallots
- Coriander root and stem
- (Optional) 1-2 Sawtooth coriander leaves
- ½ Lime
- Vegetables of choice — Mon uses mushrooms, tomatoes, and onions
- (Optional) Meat of choice — Mon uses 200g chicken bone
- 250ml Coconut Milk
- 250ml Water or stock
- A pinch of salt and sugar
- 1 tablespoon of fish sauce (can be substituted with salt)
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