Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- pinch salt
- 4 tablespoons cold unsalted butter Cut into small pieces
- Tip: Make a double batch and have extra on hand in the freezer for the next time you make a pie. This is a great step to do ahead of time.
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