Stashcook | Slow Cooker Coconut Curry Recipe by Tasty

Ingredients

• 1 cup water
• 1 large head broccoli, cut into florets
• 15 oz organic chickpeas, drained and rinsed
• 1 medium sweet potato, or large, peeled and cubed
• 1 medium white onion, diced
• ¼ cup quinoa, uncooked
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 teaspoon red pepper flakes
• 1 tablespoon ground turmeric
• 2 teaspoons tamari
• 2 teaspoons salt
• 28 oz canned diced tomatoes
• 30 oz coconut milk
• cooked rice, for serving
• fresh parsley, chopped, for serving, optional