Persille Sauce - Parsley Sauce Recipe
This creamy sauce is to be served with Recipe #171808 from Denmark. Posted for ZWT'06.
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Spoon
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- salt
- pepper
- 2 tablespoons minced fresh parsley
- 1 cup cream or 1 cup half-and-half
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