BBC Food - Recipes - Parsley sauce
Quick, easy parsley sauce recipe from Antony Worrall Thompson | Vegetarian, serves 8 | BBC Food
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Ingredients
- 600ml/1 pint béchamel sauce
- 5 heaped tbsp fresh parsley , finely chopped
- 1 tbsp single cream
- 1 tsp lemon juice
- salt
- freshly ground black pepper
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