Crispy Buffalo Cauliflower Recipe with Creamy Garlic Dip
Crisp-fried cauliflower florets offer the crunch of classic wings and hold up to a dunk in creamy garlic dip for the perfect snack, appetizer, or low key dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- 1 box Chicka Licka Bam Bam Crispy Coating
- 1 ½ cups buttermilk
- 1 egg
- 2 tablespoons Buffalo (or hot) sauce
- 1 large head cauliflower, cored and cut into florets
- Vegetable oil, for frying
- ½ cup mayonnaise
- ½ cup sour cream or full-fat Greek yogurt
- 1 tablespoon Holy Garlic
- 1 scallion, thinly sliced
- Hot sauce (such as Cholula) to taste
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