Indian vegetable patties with raita
Indian vegetable patties make tasty sandwich fillings with cucumber and lettuce—quick and easy for a flavorful meal.
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Ingredients
- 3 small kumara (orange sweet potato) (750g), chopped coarsely
- 3 teaspoons brown mustard seeds
- 1 slice white bread (45g), crusts removed
- 1/3 cup loosely packed fresh mint leaves
- 400 grams (12½ ounces) canned chickpeas (garbanzo beans), drained, rinsed
- 1 tablespoon ground cumin
- 1 egg
- 2 tablespoons vegetable oil
- 1 cup (280g) yoghurt
- 1/4 cup coarsely chopped fresh mint
- 1 teaspoon finely grated lemon rind
- 2 lebanese cucumbers (260g)
- 1 baby cos (romaine) lettuce (180g), leaves separated
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