Indian vegie patties with lemon raita
Sign up for the Women’s Weekly Food newsletter to get exclusive recipes and offers delivered straight to your inbox!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Ingredients
- 750 grams kumara, chopped coarsely
- 1 teaspoon vegetable oil
- 3 teaspoons brown mustard seeds
- 400 grams can chickpeas, rinsed, drained
- 1/3 cup fresh mint leaves, firmly packed
- 1/4 cup (15g) stale breadcrumbs
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 egg white
- cooking-oil spray
- lemon raita
- 1/3 cup (95g) low-fat natural yogurt
- 2 tablespoons fresh coriander, coarsely chopped
- 1/2 teaspoon lemon rind, finely grated
- 2 teaspoons lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Indian vegetable patties with raita
womensweeklyfood.com.au
Chickpea patties with mint raita
nzwomansweeklyfood.co.nz
Paneer Patties
cookedandloved.com
Vegan Chickpea Patties - Vegan Foods
foodsdictionary.com
Vegan Chickpea Carrot Patties Recipe
bylena.com
Chickpea & Brown Rice Salad with Kumara-Potato Patties
womensweeklyfood.com.au
Veggie Patties Recipe
quericavida.com
Vegan Indian Lentil and Hemp Patties - alive magazine
alive.com