Fall Fruit Salad for Thanksgiving and Christmas (No Mayo)

Fall Fruit Salad for Thanksgiving and Christmas (No Mayo)

quickierecipe.com

Make a crisp fall fruit salad for Thanksgiving and Christmas with apples, pears, grapes, pomegranate, cranberries, pecans, and a bright citrus-maple dressing.

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Cooking tools:

  • Microplane
  • Mason jar
  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Spoon
  • Kitchen towel
  • Oven
  • Baking sheet
  • Refrigerator
  • Airtight container
  • Serving bowl

Ingredients

  • 1/3 cup (80 ml) fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons maple syrup
  • 1 teaspoon finely grated orange zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 pinch fine salt
  • 2 crisp apples, such as Honeycrisp or Pink Lady, cored and diced
  • 2 ripe but firm pears, cored and diced
  • 2 cups (300 g) seedless red grapes, halved
  • 1 cup (175 g) pomegranate arils
  • 3/4 cup (90 g) dried cranberries
  • 1/2 cup (55 g) toasted pecans, roughly chopped, optional

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