Fall Fruit Salad (15-Minute Holiday Side)

Fall Fruit Salad (15-Minute Holiday Side)

myhomemaderecipe.com

A bright fall fruit salad with crisp apples, pears, persimmon and pomegranate in a light maple-lemon dressing. Ready in 15 minutes for Thanksgiving or any…

View full recipe on myhomemaderecipe.com

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Cooking tools:

  • Skillet
  • Stove
  • Plate
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoon

Ingredients

  • 1 large Honeycrisp apple, cored and diced
  • 1 large Bosc or Bartlett pear, cored and diced
  • 1 Fuyu persimmon, peeled and diced
  • 3 mandarin oranges, peeled and segmented
  • 1 cup red grapes, halved
  • 1/2 cup pomegranate arils
  • 1/3 cup toasted pecans
  • 2 tablespoons fresh mint leaves, torn
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon ground cinnamon
  • Tiny pinch of fine sea salt

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