MY FAVORITE GLAZED BABY CARROTS | Just A Pinch Recipes
I have always loved carrots, raw, cooked, any way you can think of. But my new fave is this recipe. They may be a bit over the top, calorie-wise, but hey, who's
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Cooking tools:
- Saucepan
- Stove
- Colander
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 pound(s) baby carrots
- - salt
- 4 tablespoon(s) brown sugar
- 3 tablespoon(s) butter
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