Grilled Blackened Tuna Steak Recipe with Mango Avocado Salsa | Recipe Cart

Ingredients

• 2 tablespoons paprika
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 1/2 teaspoons black pepper
• 1 teaspoon cayenne pepper, or to taste
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1 scallion, thinly sliced into rounds
• 1 tablespoon freshly squeezed lime juice
• 1 ripe ataulfo (champagne) mango, cut into small chunks
• 1 ripe haas avocado, cut into small chunks
• 1/4 cup chopped fresh cilantro
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 2 yellowfin tuna steaks (6-8 ounces each)
• 2 tablespoons blackening seasoning
• Cooking spray