Hashbrown Egg Cups
Delicious Hashbrown Egg Cups: Golden hashbrowns form crispy cups while eggs and veggies bake to perfection in just 40 minutes!
Ingredients
- cooking spray
- 20 oz fresh shredded potatoes (hashbrowns)
- 3 Tbsp canola oil
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 6 eggs (large)
- 1/3 cup low-fat milk
- 6 Tbsp shredded pepper jack cheese
- 1/4 cup chopped bell pepper
- 1/4 cup chopped red onion
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