Goat Cheese Pesto Tartlets
Enjoy creamy goat cheese and pesto tartlets topped with almonds and sun-dried tomatoes—perfect for any appetizer spread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 6-8 ounces goat cheese, softened
- 8 ounces cream cheese, softened
- 1 garlic clove, minced
- 1/2 cup prepared pesto
- 1/2 cup coarsely chopped almonds
- 1/4 cup diced sun dried tomatoes and/or red bell pepper, for topping
- 2-3 boxes (15-count each) precooked phyllo dough mini shells (Athens brand)
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