Garden Tomato Goat Cheese Tart Recipe
This garden tomato goat cheese tart layers ripe tomatoes over a creamy, tangy filling in flaky crust. A fresh summer showstopper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 454g phyllo dough
- 1/4 cup melted butter
- 1/4 cup olive oil
- 10 chive springs, finely chopped
- Provences herbs
- 140g soft unripened goat cheese
- About 2 red tomatoes, slices
- About 2 yellow tomatoes, slices
- 6-7 cherry tomatoes whole
- 2 big garlic cloves, finely chopped
- 125g ripened goat cheese (in log), cut in thick slices
- Olive oil
- Salt and ground pepper
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